Greek flavours, Romanian soul and stories by the sea.

Explore the Motorship menu: from fresh seafood, fish and Mediterranean dishes to a few Romanian favourites for those who miss the taste of home. Here, every meal is meant to be enjoyed slowly, with stories, friends and the beauty of Thassos close by.

Stelios recommends

Top 10 Motorship recommendations

Not sure what to choose? Start with the dishes we most often recommend to our guests.

Selected for taste, popularity and the Motorship experience.

10 items

#1House favorite

2 persons€504 persons€98

Sharing Platters

Fish & Seafood Platter

Πιατέλα Ψαριών & Θαλασσινών

The platter is the ultimate Motorship ritual. Sea bream or sea bass, anchovies, sardine, mussels, calamari, prawns, potatoes and sauce: everything arranged on a large platter that arrives at the table like a spectacle. It is the dish people photograph, talk about back home and come back for.

Why we recommend it

It is the most ordered dish for groups. Every summer evening, we see at least 10 platters leaving the kitchen. It is the dish that makes eyes widen.

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€14

Meat

Pork/chicken gyros

Γύρος χοιρινός / κοτόπουλο

Our gyros is not fast food. The meat is prepared in the morning, marinated with Greek herbs and slowly roasted on the rotisserie for hours. It is served with fries, tzatziki, fresh tomatoes and onion: on a plate, not in foil. At Motorship, gyros is treated with respect.

Why we recommend it

The absolute best seller among the meat dishes. The value is hard to beat: €14 for a generous portion that truly fills you up.

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€24

Seafood

Squid stuffed with feta

Καλαμάρι γεμιστό με φέτα

The calamari arrives whole, stuffed with creamy feta and baked until it gets a golden crust. Creamy inside, delicate outside. It brings sea and mountain together: Aegean calamari and feta from Thassos, which makes it unique. You will not find it quite like this anywhere else.

Why we recommend it

The dish guests recommend most often in Google Reviews. It is the smart choice: spectacular, tasty and satisfying.

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€25

Seafood

Grilled octopus

Χταπόδι σχάρας

The octopus is cooked slowly, very slowly, until the meat becomes silky. Then it goes on the olive-charcoal grill for those perfect marks and smoky aroma. It is served with Thassos olive oil and a touch of balsamic vinegar. Absolute simplicity, absolute flavour.

Why we recommend it

The dish that defines a seafood taverna. If the octopus is good, you know you have found the right restaurant.

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€17

Seafood

Mussels in white wine sauce

Μύδια σε σάλτσα λευκού κρασιού

Fresh mussels in an aromatic white wine, garlic and parsley sauce. They arrive in a deep bowl, and the unwritten rule is simple: do not leave a drop of sauce. Take warm bread, tear it and clean the bowl. That is how mussels are eaten in Greece.

Why we recommend it

500g for just €17: the best quantity-to-price ratio on the menu. And that white wine sauce is an art.

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€6 /100g

Fish

Grilled sea bream

Τσιπούρα σχάρας

Sea bream is the queen of the Greek grill. At Motorship, you choose it from the fresh fish display. We weigh it together, and in 20 minutes it is on your table: grilled over fire, with fresh lemon and olive oil. Nothing else. It needs nothing else.

Why we recommend it

The most requested fish, day after day. White, delicate, tasty flesh. A medium portion of 300-400g costs about €18-24.

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€10

Appetizers

Bouyiourdi

Μπουγιουρντί

Three cheeses: feta, kefalotyri and mozzarella, with tomatoes, roasted peppers and a touch of heat, all baked until golden bubbles appear. It is served hot, straight from the dish. It is the starter that makes the meal begin with a wow.

Why we recommend it

The most ordered warm starter. At €10, it is perfect for 2-3 people to share with warm bread.

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€20

Seafood

Prawns saganaki

Γαρίδες σαγανάκι

Prawns baked with tomatoes and melted feta in the traditional saganaki pan. It is a perfect kind of fusion: sea, meaning the prawns, with mountain, meaning the feta, tied together by a tomato sauce with aromatic herbs that makes you want a second piece of bread.

Why we recommend it

One of the most photographed dishes: the saganaki pan looks spectacular on Instagram.

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€24

Meat

Oven-baked lamb shank with potatoes & vegetables

Αρνίσιο κότσι στον φούρνο με πατάτες

The meat is oven-baked so slowly that it falls from the bone by itself. It is served with potatoes and seasonal vegetables, all cooked in the same juices. It is the celebration dish, the one Greeks make for Easter. At Motorship, you can have it every evening.

Why we recommend it

The most premium meat dish. The portion is generous: 350g meat + 300g garnish for €24.

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#10

€9

Dessert

Portokalopita with vanilla ice cream

Πορτοκαλόπιτα με παγωτό βανίλια

The only dessert on the Motorship menu, and not by chance. Portokalopita is the traditional Greek dessert: thin filo sheets soaked in orange syrup, served warm with a scoop of vanilla ice cream. The warm-cold, sweet-citrus contrast is perfect.

Why we recommend it

The only dessert, but enough. 90% of tables end with portokalopita. It is the perfect finale.

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